No-Fry French Fries - BigOven 115952
No-Fry French Fries

No-Fry French Fries

Ready in 1 hour

Top-ranked recipe named "No-Fry French Fries"

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Try this No-Fry French Fries recipe, or contribute your own. "Potatoes" and "American" are two tags used to describe No-Fry French Fries.


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1 ts Salt
1 lg clove Garlic; minced
1 ts Olive oil; or vegetable oil
Vegetable cooking spray
2 lb baking potatoes *; Large
1/4 ts Black Pepper; freshly ground

Original recipe makes 4



Heat oven to 450. Line a jelly-roll pan with foil. Coat foil generously with vegetable cooking spray. Scrub potatoes; pat dry. Cut each lengthwise into 1/2 inch-thick slices; cut each slice 1/2-inch wide strips. Toss potatoes in jelly-roll pan with oil, garlic, salt and pepper until well coated. Bake 40 to 45 minutes, turning once or twice with metal spatula, until potatoes are crisp and golden. Serve immediately. Makes 4 Servings. * For sweet potatoes: Peel 2 pounds sweet potatoes, prepare as directed above, except bake 35 to 40 minutes, turning once. Typed by Ethel Snyder Date: July 24, 1997 Recipe by: Ladies Home Journal magazine -- April 1996 Posted to MC-Recipe Digest V1 #689 by (Ethel R Snyder) on Jul 25, 1997

Verified by stevemur

they looked fried but tehre not!, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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