Roast is a no-fuss meal that's great for family dinners. Just toss the meat and veggies into your slow cooker and let them simmer to tenderness while you go about your
day. That's one of the best things about slow cooker pot roast recipes... they basically cook themselves and then you have a delicious dinner waiting when the day is done. This easy recipe from Campbell's is one of our favorites.
Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables.
Cover and cook on LOW for 10 to 11 hours (or on HIGH for 5 to 6 hours ) or until the beef is fork-tender and the vegetables are tender.
Notes: To roast garlic, place 1 whole garlic bulb onto a square of aluminum foil. Drizzle with vegetable oil. Wrap the foil tightly around the garlic. Roast at 350 degrees F for 45 minutes or until the garlic is soft. Peel and chop the garlic.
RECIPE TIP: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Remove the beef and vegetables from the cooker. Stir the flour mixture into the cooker. Cover and
cook on HIGH for 10 minutes or until the mixture boils and thickens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (449g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 245 (44%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 140.6mg||43 %|
|Sodium 138mg||5 %|
|Potassium 1409.9mg||37 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 22.4g|
|Protein 49.7g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
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