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Suggest a better descriptionCover outside of 8x3" springform pan with foil (to prevent mixture from leaking during baking). Spray pan with nonstick cooking spray, then evenly sprinkle graham-cracker crumbs in bottom; set aside. Preheat oven to 350F. In food processor with knife blade attached, blend light cream cheese and next 7 ingredients until smooth. Carefully pour cheese mixture over crumbs in pan. Bake 45 minutes. With oven door closed, turn off oven; let cheesecake remain in oven 30 minutes. remove; cool in pan on wire rack 30 minutes. Cover and refrigerate cheesecake at least 4 hours or until well chilled. To serve, carefully remove cheesecake from pan. Slice strawberries; arrange on top of cheesecake. Nutrition: 150 Calories, 7 g fat, 56 mg cholesterol, 170 mg sodium Exchanges: 1 Milk, 1/2 Fat Source: Good Housekeeping, April 1993 Posted to MM-Recipes Digest V4 #090 by Jan Crow
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 144 | ||
Calories from Fat: 43 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 87.2mg | 3 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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