Try this No-Knead Tupperware Bread recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water in a 7 quart Tupperware container; let stand 5 minutes. Add flour and next 4 ingredients, stirring until well-blended. Cover container with Tupperware lid and seal. Let stand at room temperature for 1 hour or until lid "pops" off. Spoon the dough evenly into 3 (9"X 5") loaf pans coated with cooking spray. Cover and let the dough rise in a warm place (85^), free from drafts, 30 minutes or until doubled in bulk. Bake at 350^ for 40 minutes or until loaves sound hollow when tapped. Yield: 3 loaves - 16 servings per loaf. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan,"Flour Power"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2627g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 7330 | ||
Calories from Fat: 1797 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 199.7g | 266 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 86.7g | ||
Polyunsanturated Fat 53.1g | ||
Cholesterol 2115mg | 651 % | |
Sodium 18191.5mg | 627 % | |
Potassium 2905.8mg | 76 % | |
Total Carbohydrate 1177.6g | 346 % | |
Dietary Fiber 42.9g | 172 % | |
Sugars, other 1134.7g | ||
Protein 196.8g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.