Try this No Name Chicken recipe, or contribute your own.
Suggest a better descriptionMix jam, dressing, and onion soup mix together. Wash the chicken with warm water and pat dry with a paper towel. Place the chicken pieces in a square or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest by Cindi Wafstet
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Serving Size: 1 Serving (1183g) | ||
Recipe Makes: 1 | ||
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Calories: 2634 | ||
Calories from Fat: 1252 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.1g | 186 % | |
Saturated Fat 39.7g | 199 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 690mg | 212 % | |
Sodium 3865.7mg | 133 % | |
Potassium 2192.5mg | 58 % | |
Total Carbohydrate 169.6g | 50 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 166.4g | ||
Protein 175.6g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2634
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