No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm)

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Top-ranked recipe named "No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm)"

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Try this No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm) recipe, or contribute your own. "Fatfree" and "Nov." are two tags used to describe No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm).


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3 c White bread flour
1 ts Sugar
1 1/4 c Warm water
3 tb Whole wheat flour
2 tb Applesauce
1/4 c Cornmeal
1 tb Yeast

Original recipe makes 1 Servings



put bread machine on white bread - manual setting and dump ingredients in according to your machines preferences when cycle is all done, remove and separate into 3-4 balls of dough. Place on floured wax paper and let rise for about 20 mins. more (add a little flour if dough is too sticky). Shape, top, and bake til done in a very hot oven (mine goes to 550 degrees). Notes: When I didnt have cornmeal, I substituted whole wheat flour and it worked just as well. Also, the first time I made it, I had to use oil (my kids had eaten all of the applesauce) -- it worked just the same, so the substitution of applesauce seems to make no real difference in taste, texture, or appearance. Posted by to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, using MMCONV. File

Verified by stevemur
Calories Per Serving: 1458 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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