Try this No-Oil Pizza Crust for Large-Loaf Bread Machines (Abm) recipe, or contribute your own.
Suggest a better descriptionput bread machine on white bread - manual setting and dump ingredients in according to your machines preferences when cycle is all done, remove and separate into 3-4 balls of dough. Place on floured wax paper and let rise for about 20 mins. more (add a little flour if dough is too sticky). Shape, top, and bake til done in a very hot oven (mine goes to 550 degrees). Notes: When I didnt have cornmeal, I substituted whole wheat flour and it worked just as well. Also, the first time I made it, I had to use oil (my kids had eaten all of the applesauce) -- it worked just the same, so the substitution of applesauce seems to make no real difference in taste, texture, or appearance. Posted by mbrown@rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1458 | ||
Calories from Fat: 62 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.6mg | 1 % | |
Potassium 722.1mg | 19 % | |
Total Carbohydrate 297.7g | 88 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 283.2g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1458
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