Combine all ingredients. Excellent for basting all meats and poultry. Yield: 1-3/4 cups.
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|Serving Size: 1 Recipe (456g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 330 (79%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 0mg||0 %|
|Sodium 1410.5mg||49 %|
|Potassium 435.5mg||11 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.3g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 420
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