non-dairy blueberry/cherry cheesecake

non-dairy blueberry/cherry cheesecake

Ready in 4 hours
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "non-dairy blueberry/cherry cheesecake"

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a delisious cheesecake for people who are allergic to milk! (if you cant find tofutu brand use any other brand the has non-dairy cheese)

"I make this will real cream cheese and lime juice instead of lemon. It's so good that It is all gone that night!!"

- Captainhick69

Ingredients

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1 tsp vanilla
3/4 cups of Sugar
1 container tofutu sour cream
2 Eggs
1 tbsp lemon juice
2 containers tofutu cream cheese
1 pot
1 pie shell
cherry pie filling
blueberry pie filling

Original recipe makes 5

Servings  

Preparation

1) Beat eggs and put them in a pot

2) Add sugar, cream cheese, sour-cream, vanilla, and lemon juice

3) Cook over low-heat for 5min.

4) Swirl in any amount on bluberry pie filling

5) Pour in pie shell

6) Cook for 1/2 an hour

7) Put cherry filling on the center, and blueberry around the side

8) Keep in the fridge for 3 hours

Credits

Added on Award Medal

The completed cake photo by Dakotafiles Dakotafiles

Calories Per Serving: 762 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I make this will real cream cheese and lime juice instead of lemon. It's so good that It is all gone that night!!
Captainhick69 2 years ago
I don't use non dairy ingredients but it still makes this cheesecakes one of the best out there!!
Captainhick69 2 years ago
For the pie filling, add as much as you like, if you like it sweater, add more [I posted this recipe.]
Dakotafiles 5 years ago
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