a delisious cheesecake for people who are allergic to milk! (if you cant find tofutu brand use any other brand the has non-dairy cheese)
1) Beat eggs and put them in a pot
2) Add sugar, cream cheese, sour-cream, vanilla, and lemon juice
3) Cook over low-heat for 5min.
4) Swirl in any amount on bluberry pie filling
5) Pour in pie shell
6) Cook for 1/2 an hour
7) Put cherry filling on the center, and blueberry around the side
8) Keep in the fridge for 3 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 5 | ||
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Calories: 762 | ||
Calories from Fat: 381 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 169.2mg | 52 % | |
Sodium 390.9mg | 13 % | |
Potassium 378.7mg | 10 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 85.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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