non-dairy blueberry/cherry cheesecake

non-dairy blueberry/cherry cheesecake

4 reviews, 4.5 star(s). 100% would make again

Ready in 4 hours

a delisious cheesecake for people who are allergic to milk! (if you cant find tofutu brand use any other brand the has non-dairy cheese)


1 tsp vanilla
3/4 cups of Sugar
1 container tofutu sour cream
2 Eggs
1 tbsp lemon juice
2 containers tofutu cream cheese
1 pot
1 pie shell
cherry pie filling
blueberry pie filling

Original recipe makes 5



1) Beat eggs and put them in a pot

2) Add sugar, cream cheese, sour-cream, vanilla, and lemon juice

3) Cook over low-heat for 5min.

4) Swirl in any amount on bluberry pie filling

5) Pour in pie shell

6) Cook for 1/2 an hour

7) Put cherry filling on the center, and blueberry around the side

8) Keep in the fridge for 3 hours

Alert editor   

The completed cake

Calories Per Serving: 762 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This doesn't say what temp to bake it at?? I'm gonna go 375F and keep an eye on it, otherwise this recipe looks great.
kristajamison 1y ago

I make this will real cream cheese and lime juice instead of lemon. It's so good that It is all gone that night!!
Captainhick69 4y ago

I don't use non dairy ingredients but it still makes this cheesecakes one of the best out there!!
Captainhick69 4y ago

For the pie filling, add as much as you like, if you like it sweater, add more [I posted this recipe.]
Dakotafiles 6y ago

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