Grease and flour a loaf pan. Cream butter, sugar, & egg yolks together. Beat for 1/2 hour!!!! Add flavoring and flour. Blend. In another bowl - beat egg whites until stiff. Fold gently into batter. Bake at 350 degrees for about 45 minutes - Then INCREASE heat to 375 for 15 minutes more. When toothpick comes out clean, remove from oven and cool. Turn out on plate, and allow to cool completely. This cake is fine served plain (topped with a spoonful of fruit or pudding, or may be glazed with your favorite glaze. The cake keeps well in a closed container. ***Notes - if you dont care for rum flavor, try brandy or sherry extract, or lemon, strawberry, maple, vanilla, etc. I have tried them all, and they are good. You can also slice it and make a torte by placing different jams or fillings between the layers. Posted to Bakery-Shoppe Digest V1 #234 by "popette"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2147g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4675 (77%)|
|Amt Per Serving||% DV|
|Total Fat 519.4g||693 %|
|Saturated Fat 280.1g||1401 %|
|Monounsaturated Fat 153.2g|
|Polyunsanturated Fat 34.9g|
|Cholesterol 7320.2mg||2252 %|
|Sodium 5440.3mg||188 %|
|Potassium 2247.5mg||59 %|
|Total Carbohydrate 163.3g||48 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 159.1g|
|Protein 202.6g||289 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6078
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!