Just the way nonna makes it!
Bring mascarpone to room temperature.
Brew coffee and bring to room temperature.
Beat egg whites until loose peaks form.
Beat together egg yolks with sugar.
Slowly fold together mascarpone and egg whites.
Combine with egg yolks until creamy and easily spreadable.
Pour espresso into shallow dish.
Quickly dip each side of the lady finger in the espresso, you do not want to have them sitting in the coffee for long... do this very quickly.
Lay lady fingers across bottom of rectangular baking dish, once bottom is covered spread mascarpone over the top and continue layering until you run out of cookies.
Top with remaining mascarpone and sprinkle top with cocoa powder.
Refrigerate and serve chilled.
lorifletcher7370 1y agoWhat about the eggs being raw???
stefaniacappa 1y agoloved it. only thing is i doubled the cream part and topped it off with fresh whipped creme infused with vanilla bean
LadythePom 3y agoVery good and was an easy to follow recipe.
cmv013 3y ago
sarahbaker2 3y ago
bakeacupcake2 3y agoIt doesn't have to be cooked with eggs it?
nathanmena 4y agoThis was incredible! Very easy to make, very impressive and absolutely delicious!
roses8 5y agoSo easy to make and so good!
matthew-182 6y ago[I posted this recipe.]