Top-ranked recipe named "Nonna's Tiramisu"
Just the way nonna makes it!
"This was incredible! Very easy to make, very impressive and absolutely delicious!"- nathanmena
Bring mascarpone to room temperature
Brew coffee and bring to room temperature
Beat egg whites until loose peaks form
Beat together egg yolks with sugar
Slowly fold together mascarpone and egg whites
Combine with egg yolks until creamy and easily spreadable.
Pour espresso into shallow dish.
Quickly dip each side of the lady finger in the espresso, you do not want to have them sitting in the coffee for long... do this very quickly
Lay lady fingers across bottom of rectangular baking dish, once bottom is covered spread mascarpone over the top and continue layering until you run out of cookies.
Top with remaining mascarpone and sprinkle top with cocoa powder
Refrigerate and serve chilled
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
lorifletcher7370 3 months agoWhat about the eggs being raw???
stefaniacappa 7 months agoloved it. only thing is i doubled the cream part and topped it off with fresh whipped creme infused with vanilla bean
LadythePom 2 years agoVery good and was an easy to follow recipe.
cmv013 2 years ago
sarahbaker2 2 years ago
bakeacupcake2 2 years agoIt doesn't have to be cooked with eggs it?
nathanmena 3 years agoThis was incredible! Very easy to make, very impressive and absolutely delicious!
roses8 4 years agoSo easy to make and so good!
matthew-182 5 years ago[I posted this recipe.]