Try this Noodle and Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Oil a small casserole. Combine all ingredients, except pasta, until blended. Place pasta in casserole; pour cheese mixture over top and mix in well. Bake about 10 to 15 minutes or until set. Carolyn Shaw 2/25/98. NOTES : *1/3 to 1/2 cup minced onion. *Original called for nonfat yogurt. *Black or white pepper. *Or to taste. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 89 | ||
Calories from Fat: 45 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 77.6mg | 3 % | |
Potassium 96.2mg | 3 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.