Try this Noodle Kaboodle recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350? (180?). Cook the noodles in salted water and drain; they can also be left over from the day before. the ingredients are all mixed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above.
Makes 4 servings.
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Serving Size: 1 Serving (795g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2168 | ||
Calories from Fat: 662 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.5g | 98 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 531.4mg | 164 % | |
Sodium 3523.5mg | 121 % | |
Potassium 1762.2mg | 46 % | |
Total Carbohydrate 274.2g | 81 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 259.1g | ||
Protein 99.2g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2168
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