Try this Noodle Sauerkraut recipe, or contribute your own.
Suggest a better descriptionMelt margarin in sauce pan.
Add onion, saute over medium-high heat about 5 minutes.
Add cooked bacon and stir to blend.
Add celery seed and green pepper if using; saute about 5 minutes.
Turn off heat and add sauerkraut and cooked noodles, etc to blend.
Place all infredients in greased 3 qt. casserole.
Cover and bake at 350deg for 30 minutes.
Cooked, diced pieces of Polish sausage can be arranged on top or added to dish if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 336 | ||
Calories from Fat: 209 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 30.9mg | 10 % | |
Sodium 1042.8mg | 36 % | |
Potassium 318.6mg | 8 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 22g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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