Noodles Jefferson

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Ingredients

2 1/4 lb CHEESE GRATED 1LB
3 tb Salt
1 1/4 lb BUTTER PRINT SURE
3 tb SALAD OIL; 1 GAL
1 tb Salt
7 1/2 ga WATER; HOT
9 lb NOODLE EGGS 5LB
1 tb PEPPER BLACK 1 LB CN

Original recipe makes 100 Servings

Servings  

Preparation

1. ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD NOODLES, STIRRING CONSTANTLY, UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER. DRAIN THOROUGHLY. 3. ADD BUTTER OR MARGARINE, SALT, AND PEPPER TO NOODLES. STIR WELL. 4. ADD CHEESE, TOSS WELL. SERVE IMMEDIATELY. Recipe Number: E01200 SERVING SIZE: 3/4 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

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