Noodles Jefferson

Ready in 1 hour

Top-ranked recipe named "Noodles Jefferson"

Share it:

Try this Noodles Jefferson recipe, or contribute your own.


Ingredients

Are you making this? 
2 1/4 lb CHEESE GRATED 1LB
3 tb Salt
1 1/4 lb BUTTER PRINT SURE
3 tb SALAD OIL; 1 GAL
1 tb Salt
7 1/2 ga WATER; HOT
9 lb NOODLE EGGS 5LB
1 tb PEPPER BLACK 1 LB CN

Original recipe makes 100 Servings

Servings  

Preparation

1. ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD NOODLES, STIRRING CONSTANTLY, UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER. DRAIN THOROUGHLY. 3. ADD BUTTER OR MARGARINE, SALT, AND PEPPER TO NOODLES. STIR WELL. 4. ADD CHEESE, TOSS WELL. SERVE IMMEDIATELY. Recipe Number: E01200 SERVING SIZE: 3/4 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

Calories Per Serving: 2 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Noodles Jefferson. Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free