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Serving Size: 1 Serving (1665g) | ||
Recipe Makes: Servings | ||
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Calories: 1115 | ||
Calories from Fat: 248 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 116.2mg | 36 % | |
Sodium 1361.6mg | 47 % | |
Potassium 2746.3mg | 72 % | |
Total Carbohydrate 179.8g | 53 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 160.8g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
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