Try this North Carloina Western Bbq Sauce #1 (For Smoked Pork) recipe, or contribute your own.
Suggest a better descriptionsimmer 30 min 1. Reduce heat and simmer for 30 minutes. Use as a dipping sauce. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 706 | ||
Calories from Fat: 421 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122mg | 38 % | |
Sodium 3004.5mg | 104 % | |
Potassium 1275.8mg | 34 % | |
Total Carbohydrate 82.6g | 24 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 80.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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