1. Simmer all 30 minutes. Strain and cool. Posted to bbq-digest V5 #045 From: email@example.com (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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|Serving Size: 1 Serving (1170g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3366 (93%)|
|Amt Per Serving||% DV|
|Total Fat 374g||499 %|
|Saturated Fat 233.7g||1169 %|
|Monounsaturated Fat 98.5g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 975.2mg||300 %|
|Sodium 4380.8mg||151 %|
|Potassium 1711.9mg||45 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 62g|
|Protein 14.6g||21 %|
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Calories per serving: 3610
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