Try this North Carolina Eastern Style Bbq Sauce with Sugar and Butte recipe, or contribute your own.
Suggest a better description1. Boil dry ingredients in water. Remove from heat add rest. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Serving Size: 1 Serving (705g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1343 | ||
Calories from Fat: 873 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97g | 129 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 244mg | 75 % | |
Sodium 1363mg | 47 % | |
Potassium 1458.1mg | 38 % | |
Total Carbohydrate 112.9g | 33 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 100.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1343
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