North Carolina Western Bbq Sauce Vi (For Smoked Pork)

Ready in 1h

Try this North Carolina Western Bbq Sauce Vi (For Smoked Pork) recipe, or contribute your own.


1 c Ketchup
2 Clove ga0rlic
1/2 c Vinegar
1/2 c Butter
1 1/2 c Brown sugar
1 tb Celery seed
Red pepper flakes
1 c Onion
1 sm Bot Heinz 57 Sauce
1 tb Dry mustard

Original recipe makes 1 Servings



1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened. Posted to bbq-digest V5 #045 From: (Marc Green) Date: 11 Jun 1996 19:12:32 GMT

Alert editor   
Calories Per Serving: 3948 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for North Carolina Western Bbq Sauce Vi (For Smoked Pork). Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free