North Carolina Western Bbq Sauce Vi (For Smoked Pork)

Ready in 1h

Try this North Carolina Western Bbq Sauce Vi (For Smoked Pork) recipe, or contribute your own.


1 c Ketchup
2 Clove ga0rlic
1/2 c Vinegar
1/2 c Butter
1 1/2 c Brown sugar
1 tb Celery seed
Red pepper flakes
1 c Onion
1 sm Bot Heinz 57 Sauce
1 tb Dry mustard

Original recipe makes 1 Servings



1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened. Posted to bbq-digest V5 #045 From: (Marc Green) Date: 11 Jun 1996 19:12:32 GMT

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