1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened. Posted to bbq-digest V5 #045 From: email@example.com (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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|Serving Size: 1 Serving (1426g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 986 (25%)|
|Amt Per Serving||% DV|
|Total Fat 109.5g||146 %|
|Saturated Fat 59.8g||299 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 244mg||75 %|
|Sodium 3593.9mg||124 %|
|Potassium 3026.3mg||80 %|
|Total Carbohydrate 762.4g||224 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 748.2g|
|Protein 22.1g||32 %|
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Calories per serving: 3948
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