This is one of my favorite spring stews. It is also my grandmother’s recipe from her booklet. It is also side dish to meat and potato.
Peel the cucumbers and cut them as for salad. Salt it and put aside for 10 minutes. Melt lard and add finely minced garlic and flour and sauté it until flour become brownish. Add paprika and stir well. Add cold water and make creamy liquid. Squeeze cucumbers with hand to extract bitter liquid and add cucumbers into the pot. Add vinegar, salt and pepper and cover with water. Cook not more than 30 minutes. Before serving add sour cream and stir.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 | ||
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Calories: 152 | ||
Calories from Fat: 87 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 14.8mg | 1 % | |
Potassium 430.4mg | 11 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 13.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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