Cook pasta until al dente.
saute finely sliced onion on butter until soft and add sliced ham. saute it not more than 5 minutes than let it cool for a bit.
Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.
Mix well eggs, milk, butter and some sour cream. Add chopped parsley leaves salt and pepper into eggs and mix with ham.
To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.
Cover with the rest of sour cream. Bake it for 15 to 25 minutes on 200?C Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (496g)|
|Recipe Makes: 4|
|Calories from Fat: 680 (59%)|
|Amt Per Serving||% DV|
|Total Fat 75.6g||101 %|
|Saturated Fat 32.3g||161 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 967.3mg||298 %|
|Sodium 854.3mg||29 %|
|Potassium 928.5mg||24 %|
|Total Carbohydrate 71.8g||21 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 69.9g|
|Protein 46.5g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1149
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.