Northwest Cioppino

Ready in 1 hour

Top-ranked recipe named "Northwest Cioppino"

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Try this Northwest Cioppino recipe, or contribute your own. "Seafood" and "Corky" are two tags used to describe Northwest Cioppino.


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1/4 c Parsley, chopped
1 ts Basil
1/2 lb Shrimp, peeled
1/2 ts Oregano
1 c Water & 2 tsps chicken
1 (28 oz.)can Italian tomatoes
1 (8 oz.)can tomato sauce
1 Or more clams or
2 Garlic; minced
1 lb Firm white fish
1/2 lb Soft fish
2 tb Olive oil or other oil
1/2 ts Pepper
2 c Onion rings

Original recipe makes 4 Servings



Thaw fish if frozen and cut into small serving pieces. Cook onion and garlic in oil until onion is tender but not brown. Add tomatoes, tomato sauce, water, parsley, bouillon, basil, oregano, and pepper. Cover. Simmer gently for about 30 minutes. Add fish chunks; cover and simmer 10 minutes per inch of thickness. Add clams or oysters and shrimp; cover and simmer 5 minutes longer or until fish flakes easily when tested with a fork. Note: Any combination of fish and shell fish may be used in this recipe. Posted to MM-Recipes Digest V3 #264 Date: Fri, 27 Sep 1996 06:39:20 -0700 (PDT) From: Corky Courtright

Calories Per Serving: 334 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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