Notes: Nortons Marine Dining Room, Green Lake. Milwaukee Journal Sentinel. Preheat oven to 450 degrees. Divide shrimp among four 6-inch oven-proof casserole dishes. Combine butter, onion, parsley, lemon juice, garlic and wine to make garlic butter. Ladle mixture equally over shrimp in each dish. Combine bread crumbs, basil, oregano, garlic salt and garlic powder. Sprinkle evenly over shrimp in each dish. Bake 8 to 10 minutes or until shrimp are golden brown and butter is bubbling. Makes 4 servings. David Sasse, executive chef, sent the shrimp recipe. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 25, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1986g)|
|Recipe Makes: 1|
|Calories from Fat: 3963 (48%)|
|Amt Per Serving||% DV|
|Total Fat 440.3g||587 %|
|Saturated Fat 251.3g||1257 %|
|Monounsaturated Fat 110.6g|
|Polyunsanturated Fat 44g|
|Cholesterol 1207.6mg||372 %|
|Sodium 31977.4mg||1103 %|
|Potassium 3702.1mg||97 %|
|Total Carbohydrate 882.2g||259 %|
|Dietary Fiber 66.4g||266 %|
|Sugars, other 815.9g|
|Protein 214.6g||307 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!