Notes: Nortons Marine Dining Room, Green Lake. Milwaukee Journal Sentinel. Preheat oven to 450 degrees. Divide shrimp among four 6-inch oven-proof casserole dishes. Combine butter, onion, parsley, lemon juice, garlic and wine to make garlic butter. Ladle mixture equally over shrimp in each dish. Combine bread crumbs, basil, oregano, garlic salt and garlic powder. Sprinkle evenly over shrimp in each dish. Bake 8 to 10 minutes or until shrimp are golden brown and butter is bubbling. Makes 4 servings. David Sasse, executive chef, sent the shrimp recipe. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 25, 1998
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|Serving Size: 1 Serving (1986g)|
|Recipe Makes: 1|
|Calories from Fat: 3963 (48%)|
|Amt Per Serving||% DV|
|Total Fat 440.3g||587 %|
|Saturated Fat 251.3g||1257 %|
|Monounsaturated Fat 110.6g|
|Polyunsanturated Fat 44g|
|Cholesterol 1207.6mg||372 %|
|Sodium 31977.4mg||1103 %|
|Potassium 3702.1mg||97 %|
|Total Carbohydrate 882.2g||259 %|
|Dietary Fiber 66.4g||266 %|
|Sugars, other 815.9g|
|Protein 214.6g||307 %|
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Calories per serving: 8319
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