Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins. Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm. Notably Norwegian by Louise Roalson Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 032842 GMT
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 12|
|Calories from Fat: 76 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 188mg||58 %|
|Sodium 95.5mg||3 %|
|Potassium 147.5mg||4 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 38.3g|
|Protein 6.9g||10 %|
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Calories per serving: 254
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