Norwegian Sanbakkels

Ready in 1 hour

Top-ranked recipe named "Norwegian Sanbakkels"

Share it:

Try this Norwegian Sanbakkels recipe, or contribute your own. "Norwegian" and "Cookies" are two tags used to describe Norwegian Sanbakkels.


Are you making this? 
1 Egg
1 c Butter
1/2 c Almonds; ground
1 c Sugar
2 1/2 c Flour

Original recipe makes 1 Servings



Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter. Bake in oven 10 to 15 minutes. Note: No temperature given. Assume a 375 F. oven. Source: Margil Johansen, Parma Grange, Cuyahoga County, OH

Calories Per Serving: 5386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Norwegian Sanbakkels. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free