Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter. Bake in oven 10 to 15 minutes. Note: No temperature given. Assume a 375 F. oven. Source: Margil Johansen, Parma Grange, Cuyahoga County, OH
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|Serving Size: 1 Serving (1252g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1735 (32%)|
|Amt Per Serving||% DV|
|Total Fat 192.8g||257 %|
|Saturated Fat 118.7g||594 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 699.6mg||215 %|
|Sodium 1385mg||48 %|
|Potassium 534.7mg||14 %|
|Total Carbohydrate 886.6g||261 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 876.4g|
|Protein 47g||67 %|
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Calories per serving: 5386
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