Norwegian Sanbakkels

Ready in 1 hour

Top-ranked recipe named "Norwegian Sanbakkels"

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Try this Norwegian Sanbakkels recipe, or contribute your own. "Norwegian" and "Cookies" are two tags used to describe Norwegian Sanbakkels.


Ingredients

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1 Egg
1 c Butter
1/2 c Almonds; ground
1 c Sugar
2 1/2 c Flour

Original recipe makes 1 Servings

Servings  

Preparation

Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter. Bake in oven 10 to 15 minutes. Note: No temperature given. Assume a 375 F. oven. Source: Margil Johansen, Parma Grange, Cuyahoga County, OH

Calories Per Serving: 5386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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