Top-ranked recipe named "Not Quite Blackened Tilapia"
A fantastic way to serve fish quickly and simply. Great for large parties!
"Made this for the family and everyone loved it. And it was fast and easy. We will definitely make again."- ChefChunk
Combine all the ingredients for the spice mixture in a small bowl. Melt butter in separate bowl. Heat a heavy nonstick skillet over high heat for 5 mins. Meanwhile, dip the fish fillets in the butter. Sprinkle them all over with the spice mixture.
Reduce heat very slightly and sear the coated fish, 2 fillets at a time until very dark brown and crispy, 2 mins per side. Repeat with the remaining 2 fish fillets. Serve immediately, garnished with lime halves.
ChefChunk 4 years agoMade this for the family and everyone loved it. And it was fast and easy. We will definitely make again.
paigehuff 4 years agoExcellent recipe. My family asks for it again and again.
cmorrise 4 years agoThis has a salty chili flavor to it that can be subdued a bit by reducing the CUMIN to 1/4 tsp, reducing the SALT to 1/4 tsp, and adding 1/2 tsp of SUGAR. [I posted this recipe.]