Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Because this recipe comes from Paula Deen, you can be assured that it is neither healthy nor low in fat. But that is some goooood eatin'! A modification that I've heard of involves substituting rum-soaked ladyfingers. Obviously, this would be a hit at a 21+ gathering. I couldn't stop myself when my mother-in-law made this.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 12|
|Calories from Fat: 97 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 36.8mg||11 %|
|Sodium 290.1mg||10 %|
|Potassium 419.3mg||11 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 48.3g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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