In a bowl, combine the milk and pudding and mix until well blended.
In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
Place sliced bananas on top of the cookies.
Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
Refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 150 (42%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 43mg||13 %|
|Sodium 371.6mg||13 %|
|Potassium 286.6mg||8 %|
|Total Carbohydrate 46g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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