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Suggest a better descriptionCombine marshmallows and first amount of milk in large saucepan. Heat, stirring often, until marshmallows are melted. Transfer to a large bowl. Cool, stirring often, until thickened. Combine dessert topping, second amount of milk and vanilla in medium bowl. Beat until stiff. Fold into marshmallow mixture. Reserve about 1/4 cup blueberries for garnish. Add remaining blueberries to marshmallow mixture. Fold in lightly. Turn into serving bowl. Sprinkle with graham crumbs and reserved blueberries. Chill. Makes 6 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Companys Coming. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Cup (42g) | ||
Recipe Makes: 6 Cups | ||
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Calories: 96 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 27.6mg | 1 % | |
Potassium 22.7mg | 1 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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