Combine marshmallows and first amount of milk in large saucepan. Heat, stirring often, until marshmallows are melted. Transfer to a large bowl. Cool, stirring often, until thickened. Combine dessert topping, second amount of milk and vanilla in medium bowl. Beat until stiff. Fold into marshmallow mixture. Reserve about 1/4 cup blueberries for garnish. Add remaining blueberries to marshmallow mixture. Fold in lightly. Turn into serving bowl. Sprinkle with graham crumbs and reserved blueberries. Chill. Makes 6 cups. Typed in MMFormat by email@example.com Source: Companys Coming. Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (42g)|
|Recipe Makes: 6 Cups|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.1mg||0 %|
|Sodium 27.6mg||1 %|
|Potassium 22.7mg||1 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.1g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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