Try this Nugget Pan Roast recipe, or contribute your own.
Suggest a better descriptionCook together the butter, salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, tobacco, white wine, cocktail sauce and the seafood. Let it come to a boil. Add half and half and let it come to a boil again. Put a pat of butter in the bowl and pour in pan roast. Sprinkle with paprika.
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 461 | ||
Calories from Fat: 258 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 237.8mg | 73 % | |
Sodium 668.1mg | 23 % | |
Potassium 807.3mg | 21 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.7g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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