Nuns Cake

Ready in 1h

Try this Nuns Cake recipe, or contribute your own.


1 c Butter or butter substitute
3 ts Caraway seed
3 c Cake flour
1/4 ts Salt
2 ts Rose water flavoring
1 1/2 c Powdered sugar
5 Egg yolks
2 1/2 ts Baking Powder
1/2 ts Cinnamon flavoring
2 Egg whites
3/4 c milk

Original recipe makes 6 Servings



Prize winning recipe Cream butter. Add sugar and yolks of eggs. Beat thoroughly. Stir in unbeaten whites of eggs and beat mixture. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Sprinkle in caraway seed, beat well, and add flavorings. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 1 hour. Substitute 1 teaspoon vanilla flavoring for caraway seed, rose water, and cinnamon if desired. Mrs. C.E. Beam, Statesville, N.C.

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Calories Per Serving: 1297 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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