Top-ranked recipe named "Nuoc Mam (Fish Sauce)"
This sauce is used in a lot of vietnamese cuisine. Use a high quality fish saucetry to avoid plastic bottles that smell rancid. The fish sauce should smell fishy and salty, but not rotten.
In a medium bowl, combine sugar and liquids. Stir until sugar is dissolved. Add garlic or chili paste. Taste and add more as needed of any ingredient.
You can also add grated carrot or jicama to the finished nuoc mam.
Eat with spring rolls, or vietnamese noodle bowls. Also a nice dressing for salads.
There are no reviews yet for Nuoc Mam (Fish Sauce). Be the first to review it!