Make these ahead and have them handy for a quick on-the-go breakfast.
Preheat oven to 350°. Combine oats, coconut, flax meal, salt, walnuts, raisins and berries. Stir in remaining ingredients until well combined.
Press 2 tablespoons of mixture into a 2 1/2-inch round cookie cutter onto a baking sheet covered with parchment paper. Continue with remaining mixture.
Bake at 350° for 25 minutes or until fragrant and golden. Cool on pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (21g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 120 | ||
Calories from Fat: 100 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 90.6mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.