Try this Nut Cake recipe, or contribute your own.
Suggest a better descriptionBarbara asked for an almond cake from The Molly Goldberg Jewish Cookbook. I happen to have a copy of the cookbook that was reissued last year by Book of the Month Club exclusively for its members simply because one of its editors wanted a fresh copy. I did find a Nut Cake recipe. Hope this is the one Barbara wanted. Beat the yolks very well. Add the sugar, beating until thick and light in color. Add the ground nuts, coffee,bread crumbs and brandy. Mix well. Beat the egg whites until stiff but not dry. Fold into the nut mixture. Grease a 9 inch spring form pan and dust lightly with bread crumbs. Pour the batter into it. Bake for 40 minutes at 350 degrees or until a cake tester comes out clean. Cool and then carefully remove the sides of the spring form. If desired, the cake may be split in half and filled and covered with whipped cream. If matza meal is used the cake may be used for Passover. Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 1996 14:33:43 -0400 From: SASHIFRIN@aol.com
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Serving Size: 1 Serving (2891g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4951 | ||
Calories from Fat: 2646 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294g | 392 % | |
Saturated Fat 104.8g | 524 % | |
Monounsaturated Fat 127.9g | ||
Polyunsanturated Fat 46.5g | ||
Cholesterol 13425.9mg | 4131 % | |
Sodium 3177.2mg | 110 % | |
Potassium 4016.8mg | 106 % | |
Total Carbohydrate 199.1g | 59 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 194.1g | ||
Protein 364.7g | 521 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4951
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