Put 9x13 inch glass pan in the refrigerator.
In double broiler, melt together chocolate chips and butterscotch chips. Add peanut butter and mix until melted and creamy. Poor HALF of the mixture in glass pan and put pan back in fridge until top of mixture is dull.
In separate bowl, combine powdered sugar, sweet & condensed milk, melted butter, and maple extract. Poor mixture on top of chocolate in pan.
Sprinkle peanuts on top, then poor remainder of chocolate over peanuts. Refrigerate for about an hour. Pull pan out of refrigerator and let sit at room temperature for about 20 minutes. Cut into 1 inch squares and let sit at room temperature for another 20 minutes before removing bars from pan.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 170 (76%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 22.5mg||7 %|
|Sodium 214.9mg||7 %|
|Potassium 166.2mg||4 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 8.8g|
|Protein 5.7g||8 %|
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Calories per serving: 223
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