Nuta-Ae (Seafood and Spring Onions in Miso Dressing)

Ready in 1h

Try this Nuta-Ae (Seafood and Spring Onions in Miso Dressing) recipe, or contribute your own.


1 lb Cleaned fresh squid
Recipe via MealMaster (tm) v8.05
18 Cockles or Clams

Original recipe makes 6 Servings



Title: Nutcracker Apricot Muffins Categories: Breads Yield: 18 Servings 1/2 c Butter 1/2 c Brown sugar -- packed 1 10 oz jar apricot preserves 1/2 c Milk 2 Eggs 2 2/3 c Flour 2 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1/2 c Chopped nuts Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full. Bake at 350 degrees for 25 - 30 minutes or until lightly browned. Recipe By : Rhapsody of Recipes (Chattanooga Symphony Youth Orchestra)

Alert editor   

Eat healthier with nutrition info!

BigOven Pro required. Upgrade to BigOven Pro

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Nuta-Ae (Seafood and Spring Onions in Miso Dressing). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free