Nutella Brownies

Nutella Brownies

Ready in 1 hour
100 review(s) averaging 4.6. 84% would make again

Top-ranked recipe named "Nutella Brownies"

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A delicious twist on a classic recipe.

"I'm never buying another box of Brownie mix again!!! My search for chewy, gooey, rich and chocolaty in the center, crispy and crunchy on the edges, brownies is over. They were gone within 10 minutes of coming out of the oven. My husband ate them ALL. I had anout one square inch. Next time I'm doubling the recipe, lol. Thank you for sharing such a great recipe. "

- Bvanhoogten


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1/2 cup Flour
1/4 tsp Salt
2 Eggs
1 cup Nutella
1/2 cup brown sugar
1 tsp vanilla
1/2 cup unsalted butter; melted, cooled slightly

Original recipe makes 16



With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.

In a bowl, combine the flour and salt. Set aside.

In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.

Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.

Serve warm or at room temperature.


Added on Award Medal
Verified by stevemur


A Slice Of Heaven!!!




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Calories Per Serving: 189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  This amazing brownie recipe is so rich and so sweet. Make sure you cut the brownies into very small pieces - about 1" square, because not many people can handle a bigger piece! You can omit all of the nuts if you'd like; the recipe will still turn out. This is the ONLY brownie recipe my roomate will let me make; he's wild about the concept of a double layered brownie!" Firebyrd Firebyrd

"Personally, I prefer making it this way  An ooey gooey marshmallow layer is sandwiched between chocolatey frosting and a thick & fudgy brownie studded with milk chocolate chips. If you want to make them rocky road style just add one cup of walnuts or pecans to the brownies. SO much better than using a brownie mix!" Firebyrd Firebyrd

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Yummy, these were so easy to make and taste SO good!!
courtneydaniellesoto 11 month ago

I have done this in Mexico and in Brazil as well this brownies are an international success as soon as they cool down people fight over them! Amazing recipe.
fabibjqz 1 year ago

Have made this once a week since finding the recipe a couple of months ago. A huge success with my colleagues, they always disappear as soon as they're on the table. They always come out perfectly; chewy on the edges,soft and gooey in the centre They
rede86 1 year ago

A half cup? Of flour? Am i reading this right
PEH16 1 year ago

Best brownies ever
RaidenCook 1 year ago

Rodson 1 year ago

Omg these are to die for lol my first time making brownies n my family loves them got to make some more tomorrow they ate them all n one hour
Ferdrena23 1 year ago

Lovely! I've made these twice now and they've been wonderful both times. Delicious, moist and easy to make. They're a hit with everyone!
Melissa1505 1 year ago

Didn't have any flour so I substituted it with blueberry pancakes I had lol.. Still came out really good
mabellozano 1 year ago

These were so easy and my husband loved them.
kathylangham 1 year ago

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