With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
In a bowl, combine the flour and salt. Set aside.
In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.
Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 16|
|Calories from Fat: 101 (53%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 68.1mg||21 %|
|Sodium 26.1mg||1 %|
|Potassium 91mg||2 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.4g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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"This amazing brownie recipe is so rich and so sweet. Make sure you cut the brownies into very small pieces - about 1" square, because not many people can handle a bigger piece! You can omit all of the nuts if you'd like; the recipe will still turn out. This is the ONLY brownie recipe my roomate will let me make; he's wild about the concept of a double layered brownie!" —
Personally, I prefer making it this way
"An ooey gooey marshmallow layer is sandwiched between chocolatey frosting and a thick & fudgy brownie studded with milk chocolate chips. If you want to make them rocky road style just add one cup of walnuts or pecans to the brownies. SO much better than using a brownie mix!" —
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