Ready in 1 hour
A delicious twist on a classic recipe.
"I'm never buying another box of Brownie mix again!!! My search for chewy, gooey, rich and chocolaty in the center, crispy and crunchy on the edges, brownies is over. They were gone within 10 minutes of coming out of the oven. My husband ate them ALL. I had anout one square inch. Next time I'm doubling the recipe, lol. Thank you for sharing such a great recipe. "
With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
In a bowl, combine the flour and salt. Set aside.
In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.
Serve warm or at room temperature.
rede86 3m agoI make these every 3-4 weeks for the girls at work and I'm now pestered and asked about them around once a week. The texture and moistness is perfect, never fails
courtneydaniellesoto 1y agoYummy, these were so easy to make and taste SO good!!
fabibjqz 1y agoI have done this in Mexico and in Brazil as well this brownies are an international success as soon as they cool down people fight over them! Amazing recipe.
rede86 1y agoHave made this once a week since finding the recipe a couple of months ago. A huge success with my colleagues, they always disappear as soon as they're on the table. They always come out perfectly; chewy on the edges,soft and gooey in the centre They
PEH16 1y agoA half cup? Of flour? Am i reading this right
RaidenCook 1y agoBest brownies ever
Rodson 1y ago
Ferdrena23 1y agoOmg these are to die for lol my first time making brownies n my family loves them got to make some more tomorrow they ate them all n one hour
Melissa1505 2y agoLovely! I've made these twice now and they've been wonderful both times. Delicious, moist and easy to make. They're a hit with everyone!
mabellozano 2y agoDidn't have any flour so I substituted it with blueberry pancakes I had lol.. Still came out really good