Nutella Brownies

Nutella Brownies

102 reviews, 4.6 star(s). 84% would make again

Ready in 1 hour

A delicious twist on a classic recipe.


Ingredients

1/2 cup Flour
1/4 tsp Salt
2 Eggs
1 cup Nutella
1/2 cup brown sugar
1 tsp vanilla
1/2 cup unsalted butter; melted, cooled slightly

Original recipe makes 16

Servings  

Preparation

With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.

In a bowl, combine the flour and salt. Set aside.

In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.

Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.

Serve warm or at room temperature.

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Bvanhoogten

A Slice Of Heaven!!!
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Recipe Links

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"This amazing brownie recipe is so rich and so sweet. Make sure you cut the brownies into very small pieces - about 1" square, because not many people can handle a bigger piece! You can omit all of the nuts if you'd like; the recipe will still turn out. This is the ONLY brownie recipe my roomate will let me make; he's wild about the concept of a double layered brownie!" — Firebyrd Firebyrd

Marshmallow Brownies

Personally, I prefer making it this way

"An ooey gooey marshmallow layer is sandwiched between chocolatey frosting and a thick & fudgy brownie studded with milk chocolate chips. If you want to make them rocky road style just add one cup of walnuts or pecans to the brownies. SO much better than using a brownie mix!" — Firebyrd Firebyrd

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Reviews

Comment or review

These are the best brownies ive ever made and had! I would definitely recommend as they are extremely easy to make. They are very moist and delicious in taste. Ive made them many many times n they have never failed. I would give them 100 stars if I could!!!!! This recipe motivated me to bake more ??
Marium3009 2m ago

I make these every 3-4 weeks for the girls at work and I'm now pestered and asked about them around once a week. The texture and moistness is perfect, never fails
rede86 9m ago

Yummy, these were so easy to make and taste SO good!!
courtneydaniellesoto 2y ago

I have done this in Mexico and in Brazil as well this brownies are an international success as soon as they cool down people fight over them! Amazing recipe.
fabibjqz 2y ago

Have made this once a week since finding the recipe a couple of months ago. A huge success with my colleagues, they always disappear as soon as they're on the table. They always come out perfectly; chewy on the edges,soft and gooey in the centre They
rede86 2y ago

A half cup? Of flour? Am i reading this right
PEH16 2y ago

Best brownies ever
RaidenCook 2y ago

Rodson 2y ago

Omg these are to die for lol my first time making brownies n my family loves them got to make some more tomorrow they ate them all n one hour
Ferdrena23 2y ago

Lovely! I've made these twice now and they've been wonderful both times. Delicious, moist and easy to make. They're a hit with everyone!
Melissa1505 2y ago

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