Ready in 1 hour
A delicious twist on a classic recipe.
With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
In a bowl, combine the flour and salt. Set aside.
In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.
Serve warm or at room temperature.
Marium3009 2m agoThese are the best brownies ive ever made and had! I would definitely recommend as they are extremely easy to make. They are very moist and delicious in taste. Ive made them many many times n they have never failed. I would give them 100 stars if I could!!!!! This recipe motivated me to bake more ??
rede86 9m agoI make these every 3-4 weeks for the girls at work and I'm now pestered and asked about them around once a week. The texture and moistness is perfect, never fails
courtneydaniellesoto 2y agoYummy, these were so easy to make and taste SO good!!
fabibjqz 2y agoI have done this in Mexico and in Brazil as well this brownies are an international success as soon as they cool down people fight over them! Amazing recipe.
rede86 2y agoHave made this once a week since finding the recipe a couple of months ago. A huge success with my colleagues, they always disappear as soon as they're on the table. They always come out perfectly; chewy on the edges,soft and gooey in the centre They
PEH16 2y agoA half cup? Of flour? Am i reading this right
RaidenCook 2y agoBest brownies ever
Rodson 2y ago
Ferdrena23 2y agoOmg these are to die for lol my first time making brownies n my family loves them got to make some more tomorrow they ate them all n one hour
Melissa1505 2y agoLovely! I've made these twice now and they've been wonderful both times. Delicious, moist and easy to make. They're a hit with everyone!