Yield: enough buttercream to frost 24 cupcakes
1. In a large mixing bowl, cream butter and Nutella until well combined, thick and fluffy, about 5 minutes. Slowly add in confectioner’s sugar, and continue mixing until well blended.
2. Add salt, vanilla, and 3 tablespoons of heavy cream or milk. Blend on low speed until moistened. Add an additional 3-5 tablespoons of heavy cream or milk until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy, about 3 minutes.
Notes:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (239g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1657 | ||
Calories from Fat: 1650 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.3g | 244 % | |
Saturated Fat 116.1g | 580 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 26mg | 1 % | |
Potassium 72.9mg | 2 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1657
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