Nutella Cake with Peanut Butter Frosting

Nutella Cake with Peanut Butter Frosting

2 reviews, 3 star(s). 50% would make again

Ready in 1 hour 15 minutes

This is a party hit!


6 large Eggs; separated
pinch salt
1/2 cup unsalted butter; softened
1 container Nutella;13-ounces
1 tablespoon rum; rum extract works well
1/2 cup hazelnuts; finely ground
4 ounces semi-sweet chocolate; melted and cooled
1/2 cup butter; softened
1 cup creamy peanut butter
3 tablespoons milk; or as needed
2 cups confectioners sugar

Original recipe makes 8 Servings




Preheat oven to 350 degrees; butter a 9-inch spring form pan.

In a large bowl (preferably metal), whisk the egg whites and salt until stiff. In another bowl, cream the butter and Nutella, then add the rum, egg yolks, and ground hazelnuts. Fold in melted chocolate.

Add a blob of beaten egg whites to the chocolate batter, and mix gently until well-combined. Fold in the remaining whites, one-third at a time, very gently but thoroughly. Pour into spring form and bake for 40 minutes. Test for doneness by inserting tester, which should come out mostly clean; lightly pressing finger into top to check for a slight bouncing-back; and observing edges beginning to separate from pan. Let cool completely, in pan, on a rack.


Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Alert editor   
Calories Per Serving: 904 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Nutella Cake with Peanut Butter Frosting

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Son of a
RaidenCook 1y ago

Be sure you don't over mix the cake once the egg whites are mixed in [I posted this recipe.]
LironeL 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free