Nutella Cheesecake Brownies

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Nutella Cheesecake Brownies"

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Try this Nutella Cheesecake Brownies recipe, or contribute your own. "Bake" and "Advance" are two tags used to describe Nutella Cheesecake Brownies.


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Ingredients; for brownie layer:
10 tablespoons butter; (5 ounces) unsalted butter, melted and slightly cooled
1/4 cup Nutella
2 large Eggs
1 cup granulated sugar
1 cup all purpose flour
1/4 cup natural cocoa powder
Ingredients; for cheesecake layer:
8 ounces cream cheese; softened at room temp.
3 tablespoons granulated sugar
2 large Eggs
1/3 cup Nutella

Original recipe makes 36



Preheat oven to 325F. Line a 9x9 inch square pan with parchment.

To make the brownie layer...

Combine butter, Nutella, eggs, and sugar in a large bowl and mix well. Sift in flour and cocoa powder and mix until well combined. Pour batter into your prepared pan and spread evenly. Set aside while you prepare the cheesecake layer.

To make the cheesecake layer...

Mix the cream cheese, sugar, eggs and Nutella until well combined. Pour over your brownie batter.

Bake at 325F until the cheesecake looks set, about 40-45 minutes. Allow brownies to cool completely in the pan before cutting. (I cut my brownies into 36 since they are quite decadent.)


Added on Award Medal
Calories Per Serving: 125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Yummyy very good!!!!!!! Love
DonaldSexton 3 years ago

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