Deliciously rich and creamy. Top with chopped toasted hazelnuts before serving for some crunch.
Mix Nutella and sugar in blender until smooth. Add milk. Blend on low speed until smooth and the sugar is dissolved. Stir in heavy cream and vanilla. Place in ice cream maker and freeze according to manufacturer's instructions. Place in container and freeze until ice cream reaches proper consistency.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 284 (49%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 55.1mg||17 %|
|Sodium 41.3mg||1 %|
|Potassium 272.3mg||7 %|
|Total Carbohydrate 68.9g||20 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 65.8g|
|Protein 4.1g||6 %|
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Calories per serving: 576
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