Nutella Ice Cream

Nutella Ice Cream

Ready in 45 minutes
11 review(s) averaging 4.9. 82% would make again

Top-ranked recipe named "Nutella Ice Cream"

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Delicious ice cream.

"It was good, very creamy like others mentioned. It took a really long time, much longer than normal, to freeze in the ice cream maker. It was still very soft so I put it in the freezer. Two hours later, still soft. When I tried it at this stage, it tasted much too sweet. It hardened more overnight and the second day, it tasted better.

I'm not sure I would make it again. I would probably stick to chocolate."

- loocie

Ingredients

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1 cup Nutella
0.75 cup granulated sugar
1 cup whole milk
1 1/3 cups heavy cream
2 teaspoons Vanilla extract

Original recipe makes 4

Servings  

Preparation

Mix Nutella and sugar in blender until smooth. Add milk. Blend on low speed until smooth and the sugar is dissolved. Stir in heavy cream and vanilla. Place in ice cream maker and freeze according to manufacturer's instructions. Place in container and freeze until ice cream reaches proper consistency.

Credits

Added on Award Medal
Verified by stevemur

It's perfect photo by Chefrivera Chefrivera

Calories Per Serving: 905 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Nutella Ice Cream

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Reviews

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Will this still work without an ice cream maker. How would I acheive the same result?
angelashton 9 months ago
wonderful
lilmzpnkkiarastville 11 month ago
Big Hit! Doubled recipe on Friday and am making second double batch on Monday.
dstri01 1 year ago
It was good, very creamy like others mentioned. It took a really long time, much longer than normal, to freeze in the ice cream maker. It was still very soft so I put it in the freezer. Two hours later, still soft. When I tried it at this stage, it tasted much too sweet. It hardened more overnight and the second day, it tasted better. I'm not sure I would make it again. I would probably stick to chocolate.
loocie 1 year ago
FANTASTIC! I also cut down on the sugar a bit and it was perfectl Thanks for sharing!
larkinglesby 1 year ago
I only used 1/4 cup sugar and that was plenty sweet. This was a rich and creamy icecream. It did not need eggs to make it creamy. Great recipe!
BigFootMama 2 years ago
This ice cream is PERFECT!!!!!! Was very easy to make and turn out SUPER, will make it again very soon.
Chefrivera 2 years ago
This comes out SOOO creamy you'd think it was French style with egg yolks and cooked and what have you. Rich and decadent, it's a favorite at my house.
Alkoun 2 years ago
Is this really 328,848 calories per serving because I think you might have mixed up some numbers or something.
HIGHFLY50 3 years ago
This makes the creamiest and smoothest ice cream! It is amazing if you live Nutella then this is a recipe for you. I love that is no cook so my 5 year son was able to help me the whole time.
sdw09 4 years ago
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