Ready in 45 minutes
Delicious ice cream.
Mix Nutella and sugar in blender until smooth. Add milk. Blend on low speed until smooth and the sugar is dissolved. Stir in heavy cream and vanilla. Place in ice cream maker and freeze according to manufacturer's instructions. Place in container and freeze until ice cream reaches proper consistency.
Erincpeters 7m agoSo, so good! Rich and creamy, and also easy to make that My five year old did most of the work. Doesn't get better than this!
angelashton 2y agoWill this still work without an ice cream maker. How would I acheive the same result?
lilmzpnkkiarastville 2y agowonderful
dstri01 2y agoBig Hit! Doubled recipe on Friday and am making second double batch on Monday.
loocie 3y agoIt was good, very creamy like others mentioned. It took a really long time, much longer than normal, to freeze in the ice cream maker. It was still very soft so I put it in the freezer. Two hours later, still soft. When I tried it at this stage, it tasted much too sweet. It hardened more overnight and the second day, it tasted better. I'm not sure I would make it again. I would probably stick to chocolate.
larkinglesby 3y agoFANTASTIC! I also cut down on the sugar a bit and it was perfectl Thanks for sharing!
BigFootMama 4y agoI only used 1/4 cup sugar and that was plenty sweet. This was a rich and creamy icecream. It did not need eggs to make it creamy. Great recipe!
Chefrivera 4y agoThis ice cream is PERFECT!!!!!! Was very easy to make and turn out SUPER, will make it again very soon.
Alkoun 4y agoThis comes out SOOO creamy you'd think it was French style with egg yolks and cooked and what have you. Rich and decadent, it's a favorite at my house.
HIGHFLY50 4y agoIs this really 328,848 calories per serving because I think you might have mixed up some numbers or something.