In a heavy saucepan, bring the sugar, cocoa, butter and milk to a boil. Boil for 1 minute, then add in Nutella, vanilla and oatmeal. Pour mixture into an 8 X 8 pan, or drop by spoonfuls onto a lined cookie sheet. Place in fridge to harden.
I think they are best eaten cold, so I always keep mine in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 77 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.9mg||5 %|
|Sodium 47.4mg||2 %|
|Potassium 86.3mg||2 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 37.5g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 237
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