This recipe was in my Woman's World magazine, and it is so incredibly delicious! And very bad for you. But worth it for a splurge here and there (I made it for Paul on our anniversary).
In bowl, whisk together sweetened condensed milk and Nutella until blended. On medium-high speed, beat 1 1/3 cups cream until soft peaks form. Fold into chocolate mixture.
Stir chopped candy bars into mousse mixture. Transfer 2 cups to a freezer-proof bowl. Spread remaining mixture in pie crust; freeze pie and reserved filling for 1 hour. Mound reserved filling over top of pie.
Cover pie; freeze until filling is set, about 8 hours. On medium high speed, beat remaining 1 cup of cream until soft peaks form. Spread whipped cream over pie. If desired, garnish with additional sliced candy bars.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 198 (52%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 67mg||21 %|
|Sodium 91.7mg||3 %|
|Potassium 295.6mg||8 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 40.1g|
|Protein 6g||9 %|
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Calories per serving: 379
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