Nutella Pie

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

This recipe was in my Woman's World magazine, and it is so incredibly delicious! And very bad for you. But worth it for a splurge here and there (I made it for Paul on our anniversary).


1 can sweetened condensed milk
1/2 cup Nutella
2 1/3 cups heavy cream
5 fun-size Milky Ways; (from 11.24 oz. pkg), chopped
1 package Oreo cookie pie crust; (I just used graham)

Original recipe makes 8 Servings



In bowl, whisk together sweetened condensed milk and Nutella until blended. On medium-high speed, beat 1 1/3 cups cream until soft peaks form. Fold into chocolate mixture.

Stir chopped candy bars into mousse mixture. Transfer 2 cups to a freezer-proof bowl. Spread remaining mixture in pie crust; freeze pie and reserved filling for 1 hour. Mound reserved filling over top of pie.

Cover pie; freeze until filling is set, about 8 hours. On medium high speed, beat remaining 1 cup of cream until soft peaks form. Spread whipped cream over pie. If desired, garnish with additional sliced candy bars.

Alert editor   
Calories Per Serving: 379 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
arbpen 5y ago

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