From website: http://gingerbreadbagels.com/2011/02/21/nutella-swirl-blondies-2/
Preheat oven to 350 degrees. Lightly grease an 8 by 8 baking pan and set aside.
Sift together the flour, baking soda, baking powder and kosher salt. Set aside.
In a large mixing bowl with the paddle attachment (a handheld mixer works fine) mix together the packed light brown sugar, melted unsalted butter and vanilla extract.
Once combined, add in the egg and mix.
Slowly add in the dry ingredients until almost combined.
Take a spatula and fold the ingredients together.
Evenly spread the blondie batter into the baking pan. Measure out the Nutella. Drop the Nutella on top of the blondie batter. Drop the Nutella in three rows. (three drops in each row)
Swirl the Nutella up and down. Then back and forth.
Bake at 350 degrees for 20 minutes.
Cool and then cut into squares. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (506g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2043 | ||
Calories from Fat: 657 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 73g | 97 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 374mg | 115 % | |
Sodium 1132.3mg | 39 % | |
Potassium 531.3mg | 14 % | |
Total Carbohydrate 324.9g | 96 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 321g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2043
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.