Try this Nutmeg Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a saucepan bring the milk and the cream just to a boil. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture. Cook the custard over moderate heat, stirring constantly with a wooden spatula, until it registers 175F. on a candy thermometer. Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold. Freeze the custard in an ice-cream freezer according to the manufacturers instructions. Makes about 1 quart. Gourmet November 1990
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1443 | ||
Calories from Fat: 800 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 907.8mg | 279 % | |
Sodium 425.9mg | 15 % | |
Potassium 886.4mg | 23 % | |
Total Carbohydrate 132.2g | 39 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 131.7g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1443
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