Top-ranked recipe named "Nutmeg Ice Cream"
Try this Nutmeg Ice Cream recipe, or contribute your own. "Milk" and "Cream" are two tags used to describe Nutmeg Ice Cream.
In a saucepan bring the milk and the cream just to a boil. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture. Cook the custard over moderate heat, stirring constantly with a wooden spatula, until it registers 175F. on a candy thermometer. Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold. Freeze the custard in an ice-cream freezer according to the manufacturers instructions. Makes about 1 quart. Gourmet November 1990
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dmkingham 3 months agotried this basic recipe but instead of nutmeg i used a compote of soft fruit. fab.
gpeach 6 months agoVery nice flavor.
ImmieZcs 1 year agoNice .very delicious