Try this Nutmeg Sauced Apples recipe, or contribute your own.
Suggest a better descriptionPlace apples in a 13" x 9" x 2" baking dish, add water. Bake covered at 350 degrees for 30 to 40 minutes or until tender. Remove from the oven and keep warm. In a small saucepan, combine sugar, flour, and nutmeg. Stir in cream. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Serve warm over apples. Yield: 6 Servings.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 858 | ||
Calories from Fat: 731 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.2g | 108 % | |
Saturated Fat 50.5g | 253 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 190.3mg | 7 % | |
Potassium 515.4mg | 14 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 25g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 858
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