Nuts and Cheese Stuffed French Toast

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Great stuffed french toast, nutty, cheesy, filling.


1 8-oz package Cream cheese; softened
1 teaspoon Vanilla
1/2 cup Pecans
1 loaf White bread
4 Eggs
1/2 cup Whipping cream
1/2 teaspoon Vanilla
1/2 teaspoon Nutmeg
1 12-oz jar Apricot preserves
1/2 cup Orange juice

Original recipe makes 10



Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.

Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the "sandwiches" into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked "sandwiches" warm by placing them on a baking sheet in a warm oven.

Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.


Not for dieters

Verified by stevemur
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Calories Per Serving: 377 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Not for dieters [I posted this recipe.]
brandylinn 9y ago

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