Nuts and Cheese Stuffed French Toast - BigOven 161637

Nuts and Cheese Stuffed French Toast

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Nuts and Cheese Stuffed French Toast"

Share it:

Great stuffed french toast, nutty, cheesy, filling.


Ingredients

Are you making this? 
1 8-oz package Cream cheese; softened
1 teaspoon Vanilla
1/2 cup Pecans
1 loaf White bread
4 Eggs
1/2 cup Whipping cream
1/2 teaspoon Vanilla
1/2 teaspoon Nutmeg
1 12-oz jar Apricot preserves
1/2 cup Orange juice

Original recipe makes 10

Servings  

Preparation

Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.

Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the "sandwiches" into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked "sandwiches" warm by placing them on a baking sheet in a warm oven.

Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.

Notes

Not for dieters

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 377 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Nuts and Cheese Stuffed French Toast

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Not for dieters [I posted this recipe.]
brandylinn 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free