Nuts and Cheese Stuffed French Toast

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Great stuffed french toast, nutty, cheesy, filling.


1 8-oz package Cream cheese; softened
1 teaspoon Vanilla
1/2 cup Pecans
1 loaf White bread
4 Eggs
1/2 cup Whipping cream
1/2 teaspoon Vanilla
1/2 teaspoon Nutmeg
1 12-oz jar Apricot preserves
1/2 cup Orange juice

Original recipe makes 10



Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.

Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the "sandwiches" into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked "sandwiches" warm by placing them on a baking sheet in a warm oven.

Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.


Not for dieters

Verified by stevemur
Alert editor   
Calories Per Serving: 377 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Nuts and Cheese Stuffed French Toast

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Not for dieters [I posted this recipe.]
brandylinn 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free