Every year I make my dad granola for the holidays, and it always disappears fast. Feel free to adjust the ingredients, adding in dried fruit when the granola is done baking or substituting different types of nuts.
1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt.
4. Combine both mixtures and pour onto 4 sheet pans.
5. Cook for 1 hour 15 minutes, stirring every 15 minutes and rotating pans between top and bottom rack to achieve an even color.
6. Remove from oven and cool completely before storing in a glass or plastic container.
Adjust the amount of sugar to your liking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 485 | ||
Calories from Fat: 261 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.8mg | 0 % | |
Potassium 431.1mg | 11 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 41.2g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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