Try this Nutty Coleslaw Salad recipe, or contribute your own.
Suggest a better descriptionMix the vegetables, fruit and nuts in a large salad bowl. Stir the lemon juice and salt and pepper into the yogurt then toss the salad in the dressing. Cover and chill until required
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 6 servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 31.8mg | 1 % | |
Potassium 24.4mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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